The Origins of Winemaking
In the old days, wine was a big deal. Its origins are shrouded in mystery, likely born from a happy accident involving fermenting grapes. We may never know who first crafted wine, but evidence suggests that ancient Middle Eastern civilizations were among the first to savour this nectar.
South Africa’s Stunning Wine Landscape
As time passed, wine spread across continents, with each culture adding its unique twist to the art of winemaking. Fast forward to the stunning landscape of South Africa, where vineyards and mountains create a breath-taking backdrop. It was here that Hugo embarked on a journey to rekindle his love for wine.
The Unique Charm of Grenache Blanc
His quest led him to a thirty-something-year-old single vineyard perched atop the Piekenierskloof Pass—a hidden gem that would become our Blokhuis Grenache Blanc. I can still hear the excitement in his voice as he described the vineyard’s incredible potential.
We adore this wine for the balance it strikes between Chardonnay’s elegance and Chenin’s zest. Each sip—crafted from around 600 to 800 individual grapes per bunch—unfolds vibrant flavours and creamy notes, inviting you to taste the love in every drop. While most South African white wines are best enjoyed within a few years of harvest, this Grenache Blanc has shown remarkable improvement with age, making the latest vintage the one to savour now.
When it comes to our Blokhuis Grenache Blanc, we prefer cork because it allows the wine to breathe and develop its flavours over time—giving it a little extra room to develop! With each cork pop, you’re not just opening a bottle; you’re unveiling a world of aromas and notes that continue to unfold with every sip.
Wondering what what Grenache Blanc taste like?
Exploring Route 62: The Longest Wine Route in the World
Ready to go on your own wine journey of discovery? Explore Route 62 in South Africa, the longest wine route in the world at 850 km! This historic inland route stretches from Cape Town to Port Elizabeth, taking you through some of the finest wine regions. As you drive along the winding roads and soak in the stunning scenery, challenge yourself to step out of your comfort zone and try a wine you wouldn’t normally choose. Whether it’s a bold red, a unique white, or an unexpected blend, you might just uncover a gem that surprises your palate.
The Joy of Making Homemade Hummus
Don’t have time to travel but still feel like discovering something new? Try this recipe that has become a staple in our home. My sister-in-law, Esma, who also hails from the Middle East, taught me how to make hummus. She opened my eyes to a world of spices, textures, and flavours, and since then, we’ve been enjoying this heavenly dip on just about everything! The two of us love cooking together, often without a plan, simply discovering the culinary wonders of our cultures.
See how Esma whips up this lovely hummus recipe.
Cheers to New Discoveries
As you dive into your own food and wine (or travel) adventures—whether enjoying a delightful new wine or whipping up a batch of homemade hummus—each moment is a chance to connect with flavours and stories that make life delicious. So grab your favourite people, pop open a bottle, and don’t hesitate to try something new! Cheers to the tasty adventures ahead and the unforgettable memories you’ll create along the way!
Till next time.
Thanks Celeste 😘