John David 2023
LABEL ALCOHOL
(%vol)
14.50%
RESIDUAL SUGAR (g/L)
2.8
TITRATABLE ACIDITY (g/L)
5.8
PH
3.72
VARIETIES
CURRENT VINTAGE
PREVIOUS VINTAGE
WINE STYLE
WINE COLOUR
WINE OF ORIGIN
COUNTRY OF ORIGIN
WINE BALANCE
Pinotage, Cabernet Sauvignon, Shiraz, Petit Verdot, Merlot
2023
2022
Full-Bodied Red Wines
Red
Western Cape
South Africa
Dark Red Fruit, Full Bodied, Structured Lingering tannins, Balanced Acidity.
DOMINANT FLAVOURS
Blackberry, Spicy Pepper, Balanced Oak with Lingering Finish
SERVING TEMPRATURE
TASTING NOTES
18Ëš - 21Ëš C
Intense aromas that follows through on the palate, ripe blackberries and spice pepper flavors come to life with lingering soft tannins and a hint of oak.
AGEING POTENTIAL
This wine will gain in complexity and be at its best within the next 10 years
FOOD SUGGESTION
Herb crusted debone leg of lamb cooked on the Weber with
Moroccan couscous and roasted sweet potatoes.
WINE IMPORTED BY:
BELGIUM
Minnegoed Wines - Ronsesestraat 142, Brakel - www.minnegoedwines.be
THE NETHERLANDS
Proef Zuid-Afrika - 2de Industriestraat 14, 1723 LG
THE UNITED KINGDOM
Newton Wines, Crediton, EX17 6LH, UK
NUTRITIONAL INFORMATION
/100ml
ENERGY (kj)
352
ENERGY (kcal)
84
FAT (g)
<0.5
FAT (g)
of which Saturated
<0.5
CARBOHYDRATES (g)
11.5
CARBOHYDRATES (g) of which Saturated
0.3
PROTEIN (g)
<0.5
SALT (g)
<0.5
GLYCERIN (g)
11.2
INGREDIENTS
RAW MATERIALS
ACIDITY REGULATORS
ANTIOXIDANTS
PRESERVATIVES
STABILIZERS
CLARIFING AGENTS
ENRICHMENT SUBSTANCES
SWEETNERS
OTHER INGREDIENTS
Grapes
Tartaric acid
None
Sulphites
Carboxymethylcellulose
None
None
Concentrated grape must
None