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John David 2023

LABEL ALCOHOL
(%vol)

14.50%

RESIDUAL SUGAR (g/L)

2.8

TITRATABLE ACIDITY (g/L)

5.8

PH

3.72

VARIETIES

CURRENT VINTAGE

PREVIOUS VINTAGE
WINE STYLE
WINE COLOUR
WINE OF ORIGIN
COUNTRY OF ORIGIN
WINE BALANCE

Pinotage, Cabernet Sauvignon, Shiraz, Petit Verdot, Merlot

2023

2022

Full-Bodied Red Wines

Red

Western Cape

South Africa

Dark Red Fruit, Full Bodied, Structured Lingering tannins, Balanced Acidity.

DOMINANT FLAVOURS

Blackberry, Spicy Pepper, Balanced Oak with Lingering Finish

SERVING TEMPRATURE
TASTING NOTES

18Ëš - 21Ëš C

Intense aromas that follows through on the palate, ripe blackberries and spice pepper flavors come to life with lingering soft tannins and a hint of oak.

AGEING POTENTIAL

This wine will gain in complexity and be at its best within the next 10 years

FOOD SUGGESTION

Herb crusted debone leg of lamb cooked on the Weber with
Moroccan couscous and roasted sweet potatoes.

WINE IMPORTED BY:
BELGIUM

Minnegoed Wines - Ronsesestraat 142, Brakel - www.minnegoedwines.be

THE NETHERLANDS

Proef Zuid-Afrika - 2de Industriestraat 14, 1723 LG

THE UNITED KINGDOM

Newton Wines, Crediton, EX17 6LH, UK

NUTRITIONAL INFORMATION

/100ml

ENERGY (kj)

352

ENERGY (kcal)

84

FAT (g)

<0.5

FAT (g) 
of which Saturated

<0.5

CARBOHYDRATES (g)

11.5

CARBOHYDRATES (g) of which Saturated

0.3

PROTEIN (g)

<0.5

SALT (g)

<0.5

GLYCERIN (g)

11.2

INGREDIENTS
RAW MATERIALS
ACIDITY REGULATORS
ANTIOXIDANTS
PRESERVATIVES
STABILIZERS
CLARIFING AGENTS
ENRICHMENT SUBSTANCES
SWEETNERS
OTHER INGREDIENTS

Grapes

Tartaric acid

None

Sulphites

Carboxymethylcellulose

None

None

Concentrated grape must

None

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