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2024

Truter Cabernet Sauvignon

LABEL ALC (%vol)

TBC

RESIDUAL SUGAR (g/L)

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PH

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TITRATABLE ACIDITY (g/L)

TBC

VARIETIES1

Cabernet Sauvignon

CURRENT VINTAGE2

2024

PREVIOUS VINTAGE3

N/A

WINE STYLE4

Full-Bodied Red Wines

WINE COLOUR5

Red

WINE OF ORIGIN6

Stellenbosch

COUNTRY OF ORIGIN 7

South Africa

WINE BALANCE8

Dark Red Fruit, Full Bodied, Structured Lingering tannins, Balanced Acidity.

DOMINANT FLAVOURS9

TBC

SERVING TEMPRATURE 10

18˚ - 21˚ C

TASTING NOTES11

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AGEING POTENTIAL12

This wine will gain in complexity and be at its best within the next 10 years

FOOD SUGGESTION13

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NUTRITIONAL INFORMATION /100ml

ENERGY (Kj)

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ENERGY (Kcal)

TBC

FAT (g)

<0.5

FAT (g) of which Saturated

<0.5

CARBOHYDRATE (g)

TBC

PROTEIN (g)

TBC

SALT (g)

<0.6

GLYCERIN (g)

TBC

INGREDIENTS

RAW MATERIALS

Grapes

ACIDITY REGULATORS

Tartaric acid

ANTIOXIDANTS

None

PRESERVATIVES

Sulphites

STABILIZERS

Carboxymethylcellulose

CLARIFING AGENTS

None

ENRICHMENT SUBSTANCES

None

SWEETNERS

Concentrated grape must

OTHER INGREDIENTS

None

WINE IMPORTED BY:

BELGIUM

Business:

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NETHERLANDS

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UK

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