Intense aromas that follow through on the palate, ripe blackberries and spicy pepper flavors come to life with lingering soft tannins and a hint of oak.
Enjoy it now or keep it in the cellar for a special occasion. The different varieties mature differently and will give the wine enthusiast much to ponder upon.
Pair this wine with herb-crusted debone leg of lamb cooked on the Weber with Moroccan couscous and roasted sweet potatoes.
Agaat John David 2017
Alcohol: 13.95 %vol
Residual Sugar: 2.76 g/L
Total Acidity: 5.55 g/L