Sauvignon blanc 70%,Chenin blanc 15%,Nouvelle 13%, Viognier 2%
Paarl & Darling
Vibrant & Classy
Low in Tannins
Crisp, green apples
Fresh cut grass
The grapes were harvested, de-stemmed, crushed and vinified separately. The wine was handled reductively with skin contact for 6 hours, pressed and settled for 24 hours. Thereafter it was racked and inoculated with specially selected yeast. Fermentation was closely monitored to ensure each grape’s unique characteristic is developed to its full potential.
Post fermentation the wine was kept on fine lees for 3 months to create a full mid-palate and well-balanced finish.
Enjoy it now or keep it in the cellar for a special occasion. The different varieties mature differently and will give the wine enthusiast much to ponder upon.
Indian chicken roasted in atchar, Puttanesca baked fish or
Crunchy fennel truffle salad.
A South African Wine and Spirit Board certification seal appears on each bottle of our wines. This seal is a guarantee of origin, vintage and variety as stated on the wine label.